We offer better tasting vegetables than fruit.
Delivering tasty,
fresh vegetables to support your health.
GROW GREENS OOHIRA YASAI
- HEALTHY -
Vegetables that can be "tasty and sweet"
We aim for sustainable agriculture by reducing the use of pesticides and chemical fertilizers.
We are in pursuit of "Delicious!"
We grow fresh romaine lettuce, sweet corn, onions, garlic, green onions and other vegetables are grown with the changing of the seasons.
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ROMAINE LETTUCE
Caesar salad
Ingredients: Romaine lettuce, thickly sliced bacon, croutons, small tomatoes, hot spring eggs, cheese powder, Caesar dressing.
Recipe: 1. Cut the Romaine lettuce into bite-sized pieces and the small tomatoes into halves; 2. Cut the bacon into 1 cm pieces and fry in a frying pan until crispy; 3. Place on a plate and top with a hot spring egg, croutons, cheese powder and Caesar dressing; 4. -
LETTUCE
Ham roll
Ingredients: lettuce, ham (or dry-cured ham), cheese sticks, toothpicks.
Recipe: 1. Wash lettuce well and tear into pieces; 2. Place two slices of lettuce on the spread ham, top with a cheese stick and roll up from the front; 3. Stick with a toothpick and stop. -
ROMAINE LETTUCE
Korean Grilled Marinated-Beef
Ingredients: Romaine lettuce, thinly sliced beef, onion, carrot, bean sprouts, chives, soaking sauce (grated garlic, soy sauce, sake, gochujang, sugar), white sesame seeds, salad oil, sesame oil.
Recipe: 1. Put the beef in a plastic bag, add the soaking sauce, fry well and soak in the refrigerator for 20 minutes; 2. Cut the Romaine lettuce into bite-sized pieces, onion into thin slices, carrot into strips and chives into 4 cm pieces; 3. Heat salad oil in a frying pan and fry (2); 4. When the beef becomes soft, fry the bean sprouts and beef, then add white sesame seeds and sesame oil. Finally, add white sesame seeds and sesame oil and stir-fry until the water has evaporated. -
LETTUCE
Grilled cheese lettuce
Ingredients: lettuce, pizza cheese, salad oil, mustard.
Recipe: 1. Heat the salad oil in a frying pan and cook the lettuce, cut side down, over medium heat; 2. Once browned, turn the lettuce over and cook again until browned; 3. Top with the pizza cheese, cover and steam for 2 minutes; 4. Place on a plate and garnish with mustard. -
SWEET CORN
Rice cooked with sweet corn
Ingredients: Rice, corn, salt
Recipe: 1. Wash rice and soak for 1 hour. 2. Scrape off corn kernels. 3. After rice is soaked, add salt and stir. 4. Spread corn kernels and core on top and cook rice. 5. Mix together and serve when rice is cooked -
SWEET CORN
Deep-fried corn without breading or batter
Ingredients: corn, oil, salt
Recipe: 1. Cut corn in half, then cut it lengthwise into quarters. 2. Heat oil to about 180 degrees, and deep-fry corn for about 1 minute. 3. Drain oil well from deep-fried corn, and sprinkle salt on top. -
RED ONION
Caesar salad with red onions
Ingredients: red onion, romaine lettuce, small tomatoes, bacon, eggs
Recipe: 1. Cut romaine lettuce into bite-size pieces, add small tomatoes, fried bacon, and finally add thinly sliced red onion and top with a hot spring egg. -
ONION
Whole onion soup
Ingredients: onion, consume, parsley, black pepper
Recipe: 1. Peel onion, wrap in plastic wrap and microwave (600W) for 5 minutes. 2. Cook onion in consomme soup for 3 minutes. 3. Place in a bowl and sprinkle with parsley and coarse black pepper. -
ONION
Onion ring
Ingredients: onion, flour, potato starch, consommé, mayonnaise
Recipe: 1. Cut onion into round slices about 1 cm wide and break into pieces. 2.Sprinkle flour, potato starch, and consomme into a plastic bag. 3.Add onions to (2) and sprinkle over all. 4. Put water and mayonnaise in a bowl, add the flour remaining in the plastic bag from (3), and mix well. 5. Dip the onions in the batter and deep-fry in oil. -
RED ONION
Pickled red onions
Ingredients: Red onion, vinegar, sugar, salt
1. Thinly sliced onions are marinated in vinegar, sugar, and salt in a refrigerator for about half a day. -
RED ONION
Pizza with red onion
Ingredients: red onion, vinegar, sugar, salt
Directions: 1. Top your favorite pizza with thinly sliced red onion.
ABOUT
About Oohira Yasai
At Ohira Yasai, we are always thinking about what products will please our customers and what we can do to make our customers happy
Sincerity
If we pursue what is right, we can naturally produce delicious vegetables that are safe to eat.
We work with sincerity in our hearts and minds.
To be creative
We cherish every new day, with reflection and improvement, always asking ourselves questions about what we can do to improve our work.
We are committed to doing creative work.
Pursuit of perfection
We wonder if global warming is affecting Japan.
Unlike a few years ago, Japan entered an extremely harsh era for vegetable cultivation.
We are working hard every day with the goal of producing good quality products.
Farm to table
We hope that our customers will be impressed by the deliciousness of our products! We always value people who eat our products and are impressed by the food.
We hope that everyone who eats our vegetables will smile with happiness.
With these goals and a pure heart, we strive to put the customer first.
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1.TO SOW
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2.CULTIVATION
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3.HARVEST
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4.TRIMMING
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5.WRAPPING
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6.SHIPMENT
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1.TO SOW
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2.CULTIVATION
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3.HARVEST
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4.TRIMMING
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5.WRAPPING
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6.SHIPMENT
QUALITY
Quality Control
New shipping plant completed in 2023.
The quality and taste of vegetables will be thoroughly protected with state-of-the-art facilities and consistent traceability.
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No. 1 Shipping Terminal and Farmer's market
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air shower
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vacuum pre-cooling cabinet
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dock shelter
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workshop
MEDIA
Media Coverage Record
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NHK Takamatsu Broadcasting Station
Sweet Corn Harvest
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June 2017 Radio Nishi-Nippon Broadcasting Station
Sweet Corn Direct Sales Outlet
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November 2017 KSB Setonaikai Broadcasting
About the Price Surge of Winter Vegetables
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August 2021 RNC Nishi-Nippon Broadcasting
First TV Commercial
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November 2021 RNC Nishi-Nippon Broadcasting
Look - Locally Originated, Shining Business
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March 2022 McDonald's
Coffee Grounds Fertilizer
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May 2022 RNC Nishi-Nippon Broadcasting
First Sweet Corn TV Commercial
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May 2022 RNC Nishi-Nippon Broadcasting
Sweet Corn Harvest
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December 2022 RSK Sanyo Broadcasting
Yutanpo McDonald's Crew Lettuce Harvest Experience
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December 2022 McDonald's
Big Mac
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February 2023 OHK Okayama Broadcasting
San San Kagawa PLUS Lettuce Overseas Sales Initiative
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March 2023 RSK Sanyo Broadcasting
Kannonji's Lettuce to the Whole World
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March 2023 Nikkei Newspaper
Kagawa's Vegetable Production Companies Build Cold Chain Logistics Hub, Strengthen Overseas Exports
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November 2023 Shikoku Newspaper
People, Things, Techniques
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December 2023 NHK Matsuyama Broadcasting Station
Introducing Lettuce in 'Tightly Shikoku'
We are always "a company that walks hand in hand with its customers.
Since our founding in 2014, our goal has been to continue being "a company that walks alongside its customers."
To continue to be a company that walks hand in hand with our customers means that we will always plan and propose products from the customer's point of view, and we will continue to make unceasing efforts to earn the trust of our customers for many years to come.
We will continue to make unceasing efforts to be a company that is trusted by our customers for many years to come.
We look forward to your continued support and encouragement.
CEO: Oohira Hisayuki
Company Profile
Company Name |
OOHIRA YASAI CO.,LTD. |
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Business Hour |
8am to 5pm on weekdays |
Address |
ZIP 7691611 |
Contact |
Tel:0875-24-8248 Fax:0875-24-8271 |
Established |
2nd April 2014 |
Capital stock |
9,950,000 JPY |
Directors |
CEO: Oohira Hisayuki |
Our Business |
i. Production, processing and marketing of agricultural products |
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April 2014
Establishment of Oohira Yasai Co.
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February 2016
Establoished second shipping yard
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May 2016
Third shipping yard established
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October 2016
Newly installed pre-cooling cabinet
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January 2017
Increased capital to 9.95 million yen
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September 2017
Acquired ASIAGAP
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September 2018
Registered the trademark "Iceberg Lettuce".
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November 2018
Installed packaging machines and metal detectors
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June 2021
Obtained GLOBAL G.A.P.
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March 2023
Establishment of the First Shipping Facility