GREENS

CONCEPT

Our Commitment

We continue to love people, vegetables, the earth, water, and nature.
We cherish the beautiful earth and the life it provides.

We cultivate vegetables with less pesticides and chemical fertilizers for the environment.

Most importantly, we aim for a delicious taste the most. "Yummy!"

We perform G.A.P (Good Agricultural Practice).

  • Food safety, including the prevention of contamination and foreign matter in agricultural products

  • Environmental protection, such as reducing the use of chemical pesticides and fertilizers

  • Occupational safety, such as ensuring safety in agricultural work and taking health conditions into consideration

  • Human rights protection, such as the maintenance of working environments and compliance with working conditions

  • farm management, such as clarification of responsibilities and role assignments, and the implementation of education and training.

G.A.P. (Good Agricultural Practice) leads SDGs

The SDG's aim is to build a better future for sustainability.
G.A.P is a set of laws, norms, etc. that farmers must follow to "ensure sustainability" with reagrds to food safety, occupational safety, environmental protection, human rights protection, and farm business management. In other words, performing G.A.P can also contribute to the SDGs to create a sustainable world.

GREENS

Vegetables that can be "tasty and sweet"

We aim for sustainable agriculture by reducing the use of pesticides and chemical fertilizers.
We are in pursuit of "Delicious!"

We grow fresh romaine lettuce, sweet corn, onions, garlic, green onions and other vegetables are grown with the changing of the seasons.

ROMAINE LETTUCE

Romaine lettuce grown from carefully selected seeds is good for your health. It has excellent shelf life at home and is slow to change color even after cutting, greatly contributing to food loss reduction. It has excellent sweetness, flavor, and crunch, and maintains its texture even when heated. It is also rich in carbohydrates, protein, dietary fiber, and other nutrients. Cultivated in such a way that nitrate ions are reduced, it is available from late October to early June.

LETTUCE

Lettuce grown from carefully selected seeds is sweet, crispy and very healthy. The lettuce is grown in a way that reduces nitrate ions in the lettuce and is available from late October to late May. It is rich in carbohydrates, proteins, dietary fiber and other nutrients essential to the human body. Our lettuce has a high shelf life and has a proven track record of maintaining freshness for 40 days after shipment, making a significant contribution to reducing food loss at home.

ONION

Onions grown from carefully selected seeds are very healthy and go well with salads. They are also excellent for cooking and are available from early April to mid-September.

RED ONION

Red onions grown from carefully selected seeds are very healthy and are available from early May to mid-September. They are suitable for salads and cooked dishes.

SWEET CORN

This sweet corn, grown from carefully selected seeds, has a beautiful contrast of yellow and white, and can be eaten raw. Once you eat this sweet corn, it will remain in your memory. It can be baked, steamed, or used in a variety of dishes. With a sugar content of nearly 20%, it has a tremendous impact of sweetness in your mouth.

WHITE CORN

Grown from carefully selected seeds, it has a pure white appearance. This sweet corn can be eaten raw and has a high sugar content and a creamy sweetness to remember.Delivered from early June to late July.

GARLIC

Garlic is harvested from mid-May to early June. Everyone who eats it raw says, "It's so sweet! "

GREEN ONION

It can be used for a wide range of products from grilled leeks to condiments. It is expected to be used to make new products by switching from leeks and tree onion. It can be used in a variety of dishes without the bitterness and harshness characteristic of green onions.